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Story No. 2975
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Green is my favourite
well apart from blue, black, and purple as they are pretty fantastic
and taste quite nice with a bit of salt, pepper and barbecue sauce. You can also dip them in
guacamole, which you need really ripe avocados for
that waxy taste which nobody really likes, and perhaps the odd gooseberry for
a headache was not the best answer but it was better than a punch in the face.
